Ingredients
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- 100g rice flour
- 200ml rice milk
- pinch of salt
- 1 egg
- 1 non stick pan
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Instructions
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- mix dry ingredients
- mix wet ingredients
- mix all ingredients
- heat pan on medium heat
- pour batter to one side of pan
- then swirl quickly to coat
- cook until the edges are turning brown
- flip
- cook other wise side for 1 minute or less
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If you have a problem with moisture, stack them on top of eachother while very hot. This will create steam. Sometimes rice flour has this problem.
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Do not add too much batter, it will be thick.